{"id":857,"date":"2021-10-30T17:47:13","date_gmt":"2021-10-30T17:47:13","guid":{"rendered":"https:\/\/picospeci.si\/?page_id=857"},"modified":"2021-11-02T18:07:47","modified_gmt":"2021-11-02T17:07:47","slug":"priprava-najboljsega-testa-za-pico","status":"publish","type":"page","link":"https:\/\/picospeci.si\/?page_id=857","title":{"rendered":"PRIPRAVA NAJBOLJ\u0160EGA TESTA ZA PICO"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
Peka s kvasom ni tako stra\u0161ljiva ali te\u017eka, da tudi Vi nebi mogli narediti doma pice, s super hrustljavo skorjo, v nekaj  minutah, brez dodatnih sestavin.\nTa recept za pico je preprost in dostopen, narejen iz navadne ve\u010dnamenske  moke.\n<\/strong>\n\n<\/pre>\n\n\n\n
POTREBNE SESTAVINE:<\/h2>\n\n\n\n
  • 500 g moke<\/strong> (navadne tip 500-za mehkej\u0161o skorjo ali me\u0161anico 250g navadne tip 500 + 250g kru\u0161ne moke tip 850 za bolj hrustljavo zunanjost)<\/li>
  • 1 kocka sve\u017eega kvasa<\/strong> (42g) ali 1 zavoj\u010dek suhega kvasa<\/strong> (7g)<\/li>
  • 1,5 male \u010dajne \u017eli\u010dke sladkorja<\/strong><\/li>
  • 1 mala \u010dajna \u017eli\u010dka soli<\/strong><\/li>
  • 2 \u017elici olivnega olja<\/strong><\/li>
  • 2 dcl navadne tople vode<\/strong> (oziroma po ob\u010dutku)<\/li><\/ul>\n\n\n\n
    NAVODILA ZA PRIPRAVO:<\/h2>\n\n\n\n
    • V veliki posodi zme\u0161ajte polovico moke<\/strong>, kvas, sladkor in sol<\/li>
    • Dodajte olivno olje in vodo<\/strong> (voda ne sme biti prevro\u010da<\/strong>, sicer lahko ubijete kvas), ter z leseno \u017elico dobro pome\u0161ajte<\/li>
    • Postopoma dodajajte \u0161e preostalo moko<\/strong> (lahko, da boste morali dodati \u0161e dodatno mok<\/strong>o). Me\u0161ajte, dokler se testo ne oblikuje v kohezivno, elasti\u010dno kroglo<\/strong> in se za\u010dne odmikati od stranic sklede. Testo bo \u0161e vedno rahlo lepljivo<\/strong>, vendar ga lahko \u0161e vedno upravljate (gnetete) z rokami.<\/li>
    • Lo\u010deno pripravite veliko, \u010disto skledo in jo obilno pokapajte z olivnim oljem<\/strong> in nama\u017eite tudi stene sklede s \u010dopi\u010dem ali pa si pomagajte z rokami<\/strong>.<\/li>
    • Roke rahlo potresite z moko in iz testa oblikujte kroglo<\/strong>, katero prenesite v skledo pomazano z olivnim oljem. Testo z rokami valjajte<\/strong> po stenah sklede, dokler ne bo vse testo premazano z olivnim oljem. Skledo tesno povijte<\/strong> s plasti\u010dno folijo in postavite na toplo.<\/strong><\/li>
    • Pustite, da testo vzhaja vsaj 30min<\/strong>, oziroma, dokler se ne podvoji<\/strong>.<\/li>
    • Ko je testo vzhajalo, ga ne\u017eno prenesite<\/strong> na rahlo pomokano<\/strong> povr\u0161ino. Na kratko ga pregnetite<\/strong> do gladkega (3-5x).<\/li>
    • Z rokami ali valjarjem razvaljajte testo<\/strong> v krog premera pribli\u017eno 30cm<\/strong>.<\/li>
    • testo prenesite na dobro pomokan<\/strong> inox lopar za kru\u0161no pe\u010d in stisnite ali rahlo prepognite robove<\/strong>, da dobite rob.<\/li>
    • Po vrhu pice pokapajte<\/strong> olivno olje in ga razma\u017eite po vsej povr\u0161ini, tudi skorji<\/strong>.<\/li>
    • Testo za pico nadevajte<\/strong> po Va\u0161ih \u017eeljah in \u017ee je pripravljena za v kru\u0161no pe\u010d.<\/strong><\/li><\/ul>\n\n\n\n
      \"\"
      DOBER TEK!<\/strong><\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"
      Peka s kvasom ni tako stra\u0161ljiva ali te\u017eka, da tudi Vi nebi mogli narediti doma pice, s super hrustljavo skorjo, v nekaj minutah, brez dodatnih sestavin. Ta recept za pico je preprost in dostopen, narejen iz navadne ve\u010dnamenske moke. POTREBNE SESTAVINE: 500 g moke (navadne tip 500-za mehkej\u0161o skorjo ali me\u0161anico 250g navadne tip 500 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-857","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/picospeci.si\/index.php?rest_route=\/wp\/v2\/pages\/857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/picospeci.si\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/picospeci.si\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/picospeci.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/picospeci.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=857"}],"version-history":[{"count":16,"href":"https:\/\/picospeci.si\/index.php?rest_route=\/wp\/v2\/pages\/857\/revisions"}],"predecessor-version":[{"id":1085,"href":"https:\/\/picospeci.si\/index.php?rest_route=\/wp\/v2\/pages\/857\/revisions\/1085"}],"wp:attachment":[{"href":"https:\/\/picospeci.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}